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wine glass and menu
Food, Road Trip, travel, Wine/Cocktails

Luck or a Nose for Good Food and Wine?

If you’re a regular reader of our blog, you have probably noticed we often seem to find really fun and interesting places to eat and drink. This past weekend was no exception.

Friday afternoon we decided it was time, once again, to jump in the car early Saturday morning and hit the road for a day trip. New to Arizona, we have a long list of places we want to see in a day. This particular Saturday, with the forecast for the Valley of the Sun calling for high temps over 100 ˚F,  we opted to head for the hills.

Prescott is in Arizona’s Bradshaw Mountains and at just over 5300 feet, it tends to be a nice cool getaway on a hot summer day. Saturday was no exception. As our neighbors hid in air-conditioned comfort, we strolled the adorable historic city center under sunny skies at a pleasant 82˚.

Arizona wine region map
A state map shows the wine growing regions of Arizona

While hopes for cool temps helped choose the destination for the day, luck, karma or instinct had us drive right into the town’s celebration of “Territorial Days.”  It turns out Prescott was the capital of Arizona before it became a state and the annual celebration includes dozens of artists selling their crafts  on the town square. Families wandered easily past the displays. Children played in the grass. One vendor offered face painting. Musicians fiddled. It was a fun, festive party!

Wine tasting
Two whites and three reds are featured on the tasting menu

After a bit of shopping and enjoying the scenes unfolding around us, we saw a sign advertising “Wine Tasting. All Arizona Wines” pointing to the Back Alley Wine Bar. What a great find! Lindsay walked us through five wines from our new home state and dazzled us with her knowledge.

wine glass and menu
The menu offers a refill as I near the end of a delicious red blend.

We ordered another glass each and continued to sip and share stories as other customers came and went.

As the time ticked away, our stomachs noisily reminded us we should eat something, so with Lindsay’s suggestion, we headed three blocks away to Farm Provisions. WOW! A robust farm-to-table menu enticed us with mouth-watering choices. We marveled over the fresh burrata on crostini with slow-roasted tomatoes and aged balsamic. 

Farm Provisions scallops
Farm Provisions scrumptious scallops

The farm fettucini with pancetta, wild mushrooms, Arizona-sun-dried tomatoes and aged pecorino was exceptional. The incredible day boat scallops were drizzled with a pomegranate gastrique and Arizona lemon beurre blanc while floating on a bed of butternut squash puree. Roasted Brussel sprouts, roasted baby beets and pomegranate seeds added color and perfect taste pairings. With our taste buds celebrating flavor perfection and our tummies happily full, we made a decision to schedule another trip to Prescott just to try the dessert!

As we drove out of town with the sun setting behind us, we wondered how we always seem to find these food and drink havens. Sure, we typically ask a local for options, but there is more to it than that. We asked each other, “Is it luck or is it some sort of nose for good food and wine that we are lucky enough to be blessed with?” Whatever leads us there, we plan to keep finding these amazing spots.

After all, there’s a whole world out there just waiting to be explored … follow lady luck or your nose and go see, eat and drink it all in.

Musings, Uncategorized

Free! There is a Reason to Join.

I’m a joiner. If a store where I shop has a free club, I join it. The same is true for restaurants, fast food places, airlines…the list goes on and on.

Why join, you ask? Here’s why: June is my birthday month. Beginning around the last week of May, my email box begins to include emails from all these companies with “Birthday Special” offerings. In many cases it’s an extra discount on any purchase in June. For a couple of airlines, it’s more than just a few percentage points off or bonus miles for flights booked in June. Hawaiian Airlines is offering me $50 off AND 2500 bonus miles! For several stores, it’s free shipping AND a discount during June. The best birthday specials, though, are the freebies. Yep – you read that right – FREEBIES.

birthday swag 2017

 

I have coupons in my email for a free slice of pizza from Sbarro, a free panty from Victoria’s Secret, free popcorn at Regal Cinemas and a free snack at AMC, a free bagel from Bruegger’s Bagels, a free BOGO offer for ice cream from Cold Stone Creamery, a free coffee and baked good from Au Bon Pain, a free cookie with a sandwich purchase at Potbelly, and a free glass of wine from my favorite winery – Narmada! That list doesn’t include the cash off a purchase offers from at least four stores!

Sure, I get a lot of “junk” email – ads from these companies – every day. Often the ads include some sort of click bait: “Free shipping today only!” “Special offer for valued customers” “20% off all online purchases TODAY ONLY.”  Every once in awhile I click on the ad just to see what’s on sale or to browse the new items. Those emails are deleted more often than they are opened.

So, the next time a cashier asks if you’re a club member, don’t say no! Say, “not yet” and sign up. Fill out the birthday block on the form then sit back and wait until your birthday rolls around and enjoy your gifts!

Happy birthday.

Disclaimer: Other than e-coupons, I have not received ANY compensation from any companies mentioned in this blog.

A roadrunner sits among various trees and plants in an Arizona neighborhood landscape.
Musings

Musings – The “Sounds” of Silence

Up at dawn, I lace-up my runners and grab my sunglasses as I head out the door. Even this early, the Arizona sun is blazing; the temperature already hovering around 80 degrees.

This early morning ritual, taking a long, contemplative walk before the world awakes, energizes me. It helps me clear my head so I can think big thoughts, plan my day, or contemplate the meaning of life. I leave the iPhone and the earbuds behind. This is not a time for music to intrude on my well-deserved solitude. I don’t need some app to tell me how far I walked, or the number of calories burned. This is a time for reflection; an opportunity to be outside and savor all the world has to offer.

Often, I encounter several others … neighbors out for their morning stroll, walking their dog, people running or biking, golfers heading to the club in their electric cards, construction workers and landscapers driving to the job in their pickups. Today that traffic, both literally and figuratively, is light.

A roadrunner sits among various trees and plants in an Arizona neighborhood landscape.
A roadrunner, one of the many types of birds in this part of Arizona, tries to hide among the neighbor’s plants. (J. Romano photo)

The man-made silence opens up the landscape to sounds … a variety of birds chirping and singing, bees buzzing, lizards skittering. It’s not unpleasant. In fact, it’s a happy chorus to my thoughts, reminding me that this is good; that nature is truly all around as and we are just a part.

There’s a whole world out there just waiting to be explored … even right outside your front door. Go see it!

 

 

Diversion, Uncategorized

Diversions – Time Travel

For as long as I can remember, I’ve been fascinated by the concept of time travel and love movies like “Back to the Future” and “The Final Countdown” that explore what would happen if someone were to go back in time and mess with the potential future.

But that’s not what this blog is all about.

No, this is about actual travel in the present day to explore a long-lost place, or to bring back memories from the past. This idea struck me a few nights ago when Judy and I watched “Xanadu” starring Olivia Newton John. While panned by critics and a box office flop, the roller disco fantasy movie also starred a place that brought back strong childhood memories … the Pan-Pacific Auditorium in Los Angeles’ Fairfax District.

Pan-Pacific_1956
The Pan-Pacific Auditorium in 1956

Built in 1935 in a Streamline Moderne architectural style, the Pan-Pacific Auditorium lived a long life hosting sports events like hockey and wrestling, radio shows, and political rallies. It pre-dated the much-larger Los Angeles Convention Center downtown. It was also the place that held the first sailboat show I ever went to with my father (we would attend later shows at the Long Beach Convention Center). My dad taught me how to sail and, along with building and flying model airplanes, this is where my dad and I “connected” at a time when his availability to spend time with me was limited. Going to the boat show was a special treat. As kids do, I dragged dad from model to model, firmly deciding that “this” boat was the one to buy so that we could race, cruise, or just hang out in the marina.

That first visit to the Pan-Pacific Auditorium was also special because I was fascinated by the architecture. I still maintain a strong attraction to the Art Nouveau and Streamline Moderne styles of the 30s and 40s. So I wept when the evening news 30 years ago carried live aerial footage as the facility, long in disrepair, burned to the ground.

I want to go back to where the Auditorium once stood, now a park. I want to relive those moments in the past, explore the smaller re-creation of the auditorium built on the grounds as a reminder of its golden age. I want to eat at the famous Farmers Market across the street, bringing back the sights and smells of the food we ate after the show.

Judy and I have done this before, visiting places we’ve read about in history books, seen the old photographs and maps, or simply heard about … places like Gettysburg and Route 66. We’ve visited other places of my youth, like the site of Montreal’s Expo ’67. It was there as a lad of only six, I marveled at the unique cubist Habitat 67 apartments created for the show and which remain residences today. In each instance, I try to transport myself to the past in my mind, remembering what it once was, and what it has become.

They say you can’t go back, but with a healthy imagination, this time travel brings happy memories and a unique perspective, one that makes even day trips fascinating. So the next time you have a some time to kill, hit the road and go see something from the past.

There’s a whole world out there waiting to be explored. Go see it…and travel back in time.

Diversion, Food, Road Trip, travel

Diversions – Analog Traveling in a Digital World

One of the advantages of getting off the beaten path is that views, togetherness, and even dining choices vastly improve. Such was the case on a bright and cool Monday in central Ohio.

The back story: When a June wedding just north of Cincinnati called us to Ohio, we booked our tickets to Columbus, which offered direct flights from our Phoenix home base, and lower prices for both the flights and our rental car. After celebrating the nuptials, catching up with old friends, and doing research for some other projects over a couple of days, we had a final, entire day to drive back to Columbus for an evening flight.

With plenty of time to kill, we avoided the Interstates. As regular readers of this blog know, it’s our preferred way to travel. We looked at the map (yes, a paper map) and planned our route northeast on U.S. Highways 42 and 40. We drove through farm fields and small towns enjoying the “middle” at its finest. We stopped to watch an old Aeronca Champ airplane take off from a grass runway at Red Stewart Airfield near Waynesville, an “olden days” reminder that Ohio is the birthplace of aviation.

U.S. 40 takes you right through the heart of Columbus. Crossing the Scioto River, we decided to stop and get lunch. We left the smartphones in the car and walked up Broad Street. Fast food and pizza signs touted lunch specials, but we wanted more. Feeling like we were headed in the right direction, we turned left on High Street, then a right turn onto Gay Street, which looked promising. A sign down the block read “Due Amici” (“Two Friends” in Italian) … Jackpot! Italian always works for us.

We were shown to a table — there were about five other parties in the restaurant on that quiet midday — and perused the cocktail and lunch menus. We ordered a fried ravioli appetizer and split a chicken parmigiana over linguine with a rosé sauce. Both were excellent!  Our only mistake was not ordering wine to go with the entree. It mattered little, as the lunch could not have been better and our server, Josh, swapped smiles and stories. We ate, we drank, we laughed. What could be better?

There’s a whole world out there just waiting to be explored, especially when you leave the devices behind and trust your instincts. Go see it!

 


 

Uncategorized

When Life Gives You Lemons…

Like a lot of travelers, I figured out a few years ago that the price of access to airport lounges is well worth the money. It shuts out some of the frustration and boredom with comfort and quiet and, often, a nice snack or drink to while away what could be a wait in uncomfortable chairs at your departure gate. So I was frustrated when Judy and I were denied entrance to a particular lounge because we were “too early.” Apparently, a new policy was instituted recently that prevented someone from entering more than three hours before their scheduled flight departure. Fortunately, we took that frustration elsewhere and ended up enjoying one of our more sublime airport experiences. When life gives you lemons…

We made our way down the terminal to Vino Volo. Located in several major airports, these wine bar/shops are a respite from the usual fast food and brewhouse fair. The one in the Seattle-Tacoma Airport was no different. We sat down in comfy (if a bit worn) leather chairs in a relatively quiet environment with a wide variety of rock and jazz playing softly in the background. The menu offered more than a dozen red wine flights…three generous tasting-sized portions equaling about a 6-ounce pour.wine flights

I enjoyed three Rhone-style reds from Washington State, the “Rhone Wonders” flight, while Judy enjoyed the “Washington Wonders” (a Cabernet France, a Cabernet Sauvignon, and a blend). We also ordered a perfectly flavored, melty prosciutto and brie sandwich. As we sipped and snacked, all the concerns about the lounge snub melted away. We were enjoying each others’ company and some really interesting local wines.

With time on our hands, we moved on to a couple of very high-end Washington Cabernets on the “Sommelier Series” and were blown away by the nose, texture and taste of these magnificent wines. We ordered some Burrata…one of our favorite noshes and continued to let the afternoon slip by.

Despite the buzz of the terminal just mere feet away, we were in our own cocoon, feeling a different kind of buzz, chatting about things important and not, and not really caring about the world outside. Deciding that we were staying put until boarding time, I ordered another glass of the Cabernet blend for Judy, and a “Daring and Different” flight of reds for me.

daring flight

It featured three decidedly unique wines from “across the pond.” One from Cote Roannaise, one from Jura, and one from Tenerife – the Canary Islands! – were placed in front of me. We were in awe. Our server, Julia, was a true font of knowledge about these magnificent wines. We dreamed and talked about doing wine-tasting excursions to France and Italy. And yet, in the span of a few hours, we had taken a wine tour of our own without leaving the airport.

This day reminded me, once again, of the ability of travel to take you places you never dreamed of. It also reminded that that success of any trip is your ability to find something positive when someone or something throws your plan out of whack. Merely stepping away from the usual and trying something new introduced us to a wonderfully positive experience.

There’s a whole world out there just waiting to be explored … even if it’s just in the airport. Salud!

Fishing boats
The World A to Z, travel

R is for Richmond, British Columbia

The “R” trip will likely go down as the quickest to plan and one of the shortest. We moved across country in April and part of the move meant I am temporarily unemployed. That means when I get a new job, I probably won’t have any available vacation. So … when Greg found out he had to go to Seattle for a week of training, we looked into extending his trip a couple days and popping up to Canada’s Pacific Northwest … specifically, the Vancouver suburb of Richmond, which has been called the most Asian city in North America.

Gulf of Georgia Cannery sign
The welcome sign starts telling the story of the Cannery

There’s a lot to see in the Vancouver metro area and Richmond is the home to several cool sites. We started the day under gray skies with the forecast calling for a partly sunny and slightly warmer afternoon. We grabbed sweaters and headed to the historic village of Steveston. It’s quaint 6 block historic district includes a few cute shops and eateries opening up on the harbor.

Fishing boats
Fishing boats in Steveston Harbor.

Dozens of working fishing boats were tied to the piers; a few hearty souls walked along the boardwalk; and the chilly breeze had us pulling our sweaters tight as we walked along a path dotted with information signs touting Steveston’s fishing past. It dates back to indigenous peoples who have fished the waters for centuries. Steveston became the center of the canning industry in the 1800s. In 1894, a “monster cannery” opened its doors and became the leading producer of canned salmon in British Columbia. Throughout the next decade, the industry changed so much that the cannery eventually closed, but the building is now home to the Gulf of Georgia Cannery, a Canadian National Historic site and museum.

Can label display
Display traces the history of salmon canning labels.

You can follow the canning lines to see how salmon was canned and herring was processed. When we visited, the museum’s special exhibit traced the history of Salmon canning labels. What a fun and VERY kid-friendly, interactive museum. It was well worth the visit.

From Steveston, we drove to the International Buddhist Temple in Richmond. The website explains the “temple is not only constructed according to the traditional Chinese imperial style, but every structural detail and every object of art it showcases are also authentic expressions of impeccable Chinese craftsmanship.” The Temple’s stunning Chinese architecture and gardens are open to the public and incredibly peaceful. While there is a place to buy incense and souvenirs, requests for donations are conspicuously absent.

The Temple is relatively young (built in the 1980s), but is well-known as one of the most beautiful outside China. It’s one of the most authentic examples of the Chinese imperial style in North America and based on China’s Forbidden City. Take the time to stop and see it. You won’t be disappointed!

Lulu Island Wines
The wines of Lulu Island Winery lined up on the tasting counter.

We had a relatively short “things to see” list for our full day in Richmond, so we headed out to the final stop – the Lulu Island Winery. Tiffany explained the wine all comes from grapes grown in the Okanagan Valley.

Lulu Island Winery Totem
A carved totem with bottles of Lulu Island Winery wines.

Lulu is known for ice wines, but we sampled a couple of whites, a couple of reds and two featured fruit wines before sampling the four ice wines available to taste. The fruit wines – a raspberry and a blueberry wine – are made entirely from the fruit with no grape juice added. We were amazed at how delicious they were and laughed and chatted with Tiffany about how perfect they are for pouring over ice cream or making into sauces!

We learned ice wines are produced entirely from frozen grapes – picked and squeezed frozen – which means some grapes only yield a single drop of juice. Those single drops make some scrumptious wines!

LuLu Island Winery sign
The winery sign shows off the barrels guarded by a heron.

We left with five bottles of wine. One of them didn’t make it through the night as we grabbed a few items from a local grocery store and enjoyed an impromptu picnic in our hotel room that evening for dinner.

Richmond was a whirlwind to plan and experience, but it was fun and interesting, too. Planning and taking a trip in less than a month can be a challenge, but well-worth it! After all … there’s a whole world out there just waiting to be explored … go see it on the spur of the moment.