Travel is often about the people we meet on your adventures. Our brief trip to Los Angeles last week brought that home.
Here’s the setup…Judy and I are gregarious by nature; extroverted and always willing to make new friends. So naturally, we have a tendency to “talk up“ everyone we meet…especially bartenders and food servers who can make or break a good meal. We are also people who get to the airport very early. We hate being rushed and would rather spend some time in an airport restaurant than stress about the traffic or the security lines.
This story began in December when we found ourselves at Los Angeles International Airport with about two hours of wait time until boarding. It was late morning, so we sought out a place where we could get a drink and an appetizer or two. We found ourselves sitting in a window seat at Osteria by Fabio Viviani (of “Top Chef” fame). Our server, Araceli, was beautiful, attentive, and sweet. She appreciated our comments about her name. The drinks (they make a to-die-for Strawberry Basil Martini) and food were fantastic – a far cry from most airport food. But it was Araceli’s service that made the stay memorable. Too soon, we had to leave and board our plan.
Fast forward two months, and we’re back at LAX with time to spare…same flight, same terminal.
So back to Osteria we went, and asked for a window seat. We were seated in the same place as before, and wouldn’t you know it, Araceli was our server. We joked about the irony, and she remembered us. We chatted about her kids…and grandkids! She told us she was 37…when during our last visit we thought she was a college student! Once again, our flight called too soon and we had to head off, telling Araceli that we’d be back in four weeks!
The lesson here…whether you know them for an hour, days, or a lifetime, the people we meet — like travel — make our lives richer. There’s a whole world out there just waiting to be explored. Go see it…and take the time to get to know those around you along the way.
© The World A to Z, LLC 2017
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