Greg and I make no secret of the fact that we are each other’s third wife/husband. One of the things we say is that it took three tries to get it right. It’s only half in jest. We both recognize that with age comes a self-awareness and comfort that makes it easier to know what you want … but more importantly, what you won’t put up with anymore.
Our exes didn’t travel, not like we do. Neither of them craved it. When we realized the intensity of our love of travel and experiences, it deepened our attraction for each other and our wanderlust. We went from camping and destination-based driving slogs to exploring downtowns and wandering on backroads. — from Friday and Saturday nights spent swatting bugs by a campfire to toasting friends at our local bar and snacking on brick-oven pizzas.
We mark the places we’ve been together, where we want to go, and where our friends hope to travel.
In my quest to see the world alphabetically, I went from being primarily focused on Europe because it’s the only place my ex would consider, to eyeing locations I’d never even imagined. As we look ahead to this year’s trip (we’re up to “O” in the ABC The World plan), we are excited to be taking our first cruise.
It’s a river cruise on the Danube. Yes, it’s back to Europe, but to the Eastern side. I have a map with pins of the places we’ve been; Eastern Europe is sadly almost entirely pin-less. (Colored pins on the map show where friends want to travel).
Yellow pins are where we’ve been together. Colored pins represent our friends’ bucket list trips. The letters mark our “See the World A to Z” trips.
But we are not sitting around waiting for the cruise date in the fall. We continue to plan and explore and be amazed by our world. We have trips planned to Pittsburgh and its foodie scene, Arizona where our winter visit left us wanting more, and Minneapolis to check out the biggest mall in the US.
I joke that the only reason I have a job is to pay for my next trip, but it’s more truth than jest. I love that moment you see, taste, hear or feel something new. It’s an “Oh” moment for me. “Oh, wow, that’s beautiful!” “Oh, wow, that is delicious!” We’ve both gone from exes to ohs and we aren’t interested in slowing down. After all, there’s a whole world out there waiting to be explored … go find your “Oh” moment.
In addition, he said we should check another bucket list item off on the same trip – go to the airport with nothing but a toothbrush and an ID. It is, he pointed out, a trip to a mall. If we can’t get what we need there, then we probably don’t really need it. With that little added extra, my excitement level meter hit overdrive – and I spent the night tossing and turning.
I wake from a quick nap at 37,000 feet and look over at Greg. He’s in his happy place — the window seat this time. We take turns because we both love looking out the window as we fly. He doesn’t see me looking at him. He is turned away; his face is pressed against the window pane like a small child looking into the window of a candy shop.
Okay, I made up that word (because I’m a bit psycho), but when we booked our trip to Hawaii (see “
Dale gave me a thorough rundown of the instruments and controls of the ASK-21 sailplane we would be flying, the difficulty we might have finding thermals this particular day, and the procedures we would follow when being towed into the air. We, too, were then towed out to the end of the runway, where Jeff taxied-up and the crew hooked up the tow line. When the line was taut, we waggled our rudder indicating we were ready to go, and Jeff firewalled the throttle in the Piper Pawnee tow plane ahead of us, and we quickly lifted off right behind.
Driving down the 
Unexpectantly, you’ll find a wide variety of flavors both in the drinks and the distilleries themselves.
When it comes to the whiskey, I’ll let you be the judge of what you like and don’t like. Try as many of the distilleries as you can, follow your guides’ tasting advice, and don’t be afraid to try new things. Judy was our Designated Driver – she generally doesn’t like Bourbon – but she was a trooper and tried some of them, even finding one or two she liked. I reveled in the new and different flavors, all derived from the grains used in the mash and the wood of the charred oak barrels. I became a bourbon drinker several years ago, when a former boss – a retired Air Force two-star general – pretty much insisted I join him at the bar when we were on business travel and introduced me to 
I became hooked. Judy and I now keep a small collection of fine bourbons, scotches, and Irish whiskeys in our library’s globe bar. There’s something uniquely relaxing about reading a good book with a dram of amber, 90-proof liquid rolling around your tongue and palate.
I also reveled in the wide variety of architectural styles. From the classic “down in the holler” buildings of Maker’s Mark, 
Each of our guides also brought their own unique personalities to the tours and tastings. Nicholas at Town Branch was, by far, the funniest and most entertaining, but the booming voice of classically trained actor Jimmy James Hamblin at Angel’s Envy earned him a nomination for Louisville’s Recognition of Service Excellence (ROSE) Awards this year…and our utmost respect and admiration. 
But unvarying among all our guides and the people we met along the way were the warm Kentucky welcomes we received and felt, making our Kentucky Bourbon Trail experience one of our favorite diversions so far.