It’s a testament to why she is a current national title holder. The contests are scored on time and accuracy. Her skills were obvious.
(Epi)-curiosity – More Stuffing
Carving the loin into slices revealed a scrumptious-looking pile of fruit-enhanced slices.
Two days later, the whole space is back together. We now have sleeping accommodations for four … complete with artwork on the walls and mood lighting.
(Epi)-curiosity – Stuff It
Greg was in protein heaven. These are BIG servings. He devoured his. I saved half of mine for lunch the next day.
Meet the Winemaker
If you’re a wine lover like I am, there’s always a reason to sip a glass … but the chance to get up close and personal with the face behind the wine is rare.
(Epi)-curiosity – Teriyaki Beef with Snow Pea Pods
I called dibs on the leftovers for lunch the next day and discovered the whole thing was just as tasty a day later ...
(Epi)-curiosity – Chicken Kiev
To be honest, I started to google recipes before remembering my plan to actually use the cookbooks. I flipped through several before landing on a recipe for “Country Style Chicken Kiev.”
As I selected a book to take home it struck me that I haven’t been in a library in awhile.
(Epi)-Curiosity – When Life Gives You Lemons
We drooled as we savored the brightness the lemon added to everything. The flavors popped. The veggies gave just the right crunch. Even the wine paired perfectly.
(Epi)-Curiosity – A New Pork Pan Sauce
Lips smacked. The only sounds were the slicing of the pork and chewing. Moans of satisfaction and “mmmmm’s” of deliciousness filled my ears.