A Group Tour that Won’t Leave You Whining

July 15, 2019Judy Romano Leave a comment

Long-time readers know I’m not generally a fan of group tours, but exceptions can and should be made when traveling with friends or those with a common interest. Here’s what I mean:

USC Alumni Associated members at Gray Ghost Winery

Recently, the USC alumni association in the DC area (Greg is a member) put together its annual group winery tour in Northern Virginia. We’d been on one of these winery tours with this group and enjoyed it enough to actually sign up and do it again We even traveled back to the Nation’s Capital in order to participate!) Group tours of wineries, it turns out, aren’t like “tours” of cities or travel destinations.

This event gets you a designated driver (in a mini-bus) so you can sample the wines without fear of going too far. It gets you behind-the-scenes tours at wineries. It gets you discounted tastings and bottles. It lets you hang out with a small group of fun people who all have something in common – a connection to Southern California.

Gray Ghost Winery’s owner shows us the vineyard

In short – it was amazing and fun!

The day started with a stop at Gray Ghost Vineyards. From the moment we arrived we felt like VIPs. The owner took us to the vineyards and shared stories of how the winery got started.

The wine library at Gray Ghost Winery

We went through the wine-making process within arms reach of casks and steel tanks where wine was being aged. He took us down a small slope and into a door where we entered a grotto-like, dark, cool space. He turned on the lights and the entire group gasped — he smiled and welcomed us to “The Library.” It was an underground room stocked with hundreds of bottles on beautiful wooden racks.

Tasting glasses and wine descriptions are lined up for our group.

From there we moved on to Narmada Winery. As a reader of this blog, you probably already know Greg and I are members of Narmada’s wine club. We’ve eaten wine dinners in the barrel room. We’ve chatted and become friendly with the owner. On this particular sunny Virginia day, we followed our guides down the stairs to a back patio space to sample wines in the breeze and shade.

Our final stop is a perennial favorite of wine tours. Barrel Oak Winery is popular among locals and tourists.

Fresh from the oven pizza makes for a great afternoon nosh

It’s proximity to DC, expansive views, and picnic-like setting are family (and dog) friendly and festive. Barrel Oak offers stone-fired pizza in the summer. Our visit was perfectly timed for an afternoon nosh.

You’ve seen that Greg and I are wine lovers. We make it a point to stop and try wines almost everywhere we go. We’ve even sampled wines in an old converted church in Oklahoma off Route 66. Wineries can be small, newly-opened, quaint and cozy or huge, professionally-designed and award-winning. You can visit as a couple, with a small group of friends or on a tour. If you keep an open mind, it’s hard not to enjoy yourself. It’s a fool-proof way to have a fun day.

There’s a whole world out there waiting to be explored .., grab a glass of wine and toast it with friends.

Tour members toast the afternoon.

Luck or a Nose for Good Food and Wine?

June 14, 2019Judy Romano Leave a comment

If you’re a regular reader of our blog, you have probably noticed we often seem to find really fun and interesting places to eat and drink. This past weekend was no exception.

Friday afternoon we decided it was time, once again, to jump in the car early Saturday morning and hit the road for a day trip. New to Arizona, we have a long list of places we want to see in a day. This particular Saturday, with the forecast for the Valley of the Sun calling for high temps over 100 ˚F, we opted to head for the hills.

Prescott is in Arizona’s Bradshaw Mountains and at just over 5300 feet, it tends to be a nice cool getaway on a hot summer day. Saturday was no exception. As our neighbors hid in air-conditioned comfort, we strolled the adorable historic city center under sunny skies at a pleasant 82˚.

A state map shows the wine growing regions of Arizona

While hopes for cool temps helped choose the destination for the day, luck, karma or instinct had us drive right into the town’s celebration of “Territorial Days.” It turns out Prescott was the capital of Arizona before it became a state and the annual celebration includes dozens of artists selling their crafts on the town square. Families wandered easily past the displays. Children played in the grass. One vendor offered face painting. Musicians fiddled. It was a fun, festive party!

Two whites and three reds are featured on the tasting menu

After a bit of shopping and enjoying the scenes unfolding around us, we saw a sign advertising “Wine Tasting. All Arizona Wines” pointing to the Back Alley Wine Bar. What a great find! Lindsay walked us through five wines from our new home state and dazzled us with her knowledge.

The menu offers a refill as I near the end of a delicious red blend.

We ordered another glass each and continued to sip and share stories as other customers came and went.

As the time ticked away, our stomachs noisily reminded us we should eat something, so with Lindsay’s suggestion, we headed three blocks away to Farm Provisions. WOW! A robust farm-to-table menu enticed us with mouth-watering choices. We marveled over the fresh burrata on crostini with slow-roasted tomatoes and aged balsamic.

Farm Provisions scrumptious scallops

The farm fettucini with pancetta, wild mushrooms, Arizona-sun-dried tomatoes and aged pecorino was exceptional. The incredible day boat scallops were drizzled with a pomegranate gastrique and Arizona lemon beurre blanc while floating on a bed of butternut squash puree. Roasted Brussel sprouts, roasted baby beets and pomegranate seeds added color and perfect taste pairings. With our taste buds celebrating flavor perfection and our tummies happily full, we made a decision to schedule another trip to Prescott just to try the dessert!

As we drove out of town with the sun setting behind us, we wondered how we always seem to find these food and drink havens. Sure, we typically ask a local for options, but there is more to it than that. We asked each other, “Is it luck or is it some sort of nose for good food and wine that we are lucky enough to be blessed with?” Whatever leads us there, we plan to keep finding these amazing spots.

After all, there’s a whole world out there just waiting to be explored … follow lady luck or your nose and go see, eat and drink it all in.

Diversions – Analog Traveling in a Digital World

June 5, 2019Greg R Leave a comment

One of the advantages of getting off the beaten path is that views, togetherness, and even dining choices vastly improve. Such was the case on a bright and cool Monday in central Ohio.

The back story: When a June wedding just north of Cincinnati called us to Ohio, we booked our tickets to Columbus, which offered direct flights from our Phoenix home base, and lower prices for both the flights and our rental car. After celebrating the nuptials, catching up with old friends, and doing research for some other projects over a couple of days, we had a final, entire day to drive back to Columbus for an evening flight.

With plenty of time to kill, we avoided the Interstates. As regular readers of this blog know, it’s our preferred way to travel. We looked at the map (yes, a paper map) and planned our route northeast on U.S. Highways 42 and 40. We drove through farm fields and small towns enjoying the “middle” at its finest. We stopped to watch an old Aeronca Champ airplane take off from a grass runway at Red Stewart Airfield near Waynesville, an “olden days” reminder that Ohio is the birthplace of aviation.

U.S. 40 takes you right through the heart of Columbus. Crossing the Scioto River, we decided to stop and get lunch. We left the smartphones in the car and walked up Broad Street. Fast food and pizza signs touted lunch specials, but we wanted more. Feeling like we were headed in the right direction, we turned left on High Street, then a right turn onto Gay Street, which looked promising. A sign down the block read “Due Amici” (“Two Friends” in Italian) … Jackpot! Italian always works for us.

We were shown to a table — there were about five other parties in the restaurant on that quiet midday — and perused the cocktail and lunch menus. We ordered a fried ravioli appetizer and split a chicken parmigiana over linguine with a rosé sauce. Both were excellent! Our only mistake was not ordering wine to go with the entree. It mattered little, as the lunch could not have been better and our server, Josh, swapped smiles and stories. We ate, we drank, we laughed. What could be better?

There’s a whole world out there just waiting to be explored, especially when you leave the devices behind and trust your instincts. Go see it!

R is for Richmond, British Columbia

May 21, 2019Judy Romano Leave a comment

The “R” trip will likely go down as the quickest to plan and one of the shortest. We moved across country in April and part of the move meant I am temporarily unemployed. That means when I get a new job, I probably won’t have any available vacation. So … when Greg found out he had to go to Seattle for a week of training, we looked into extending his trip a couple days and popping up to Canada’s Pacific Northwest … specifically, the Vancouver suburb of Richmond, which has been called the most Asian city in North America.

The welcome sign starts telling the story of the Cannery

There’s a lot to see in the Vancouver metro area and Richmond is the home to several cool sites. We started the day under gray skies with the forecast calling for a partly sunny and slightly warmer afternoon. We grabbed sweaters and headed to the historic village of Steveston. It’s quaint 6 block historic district includes a few cute shops and eateries opening up on the harbor.

Fishing boats in Steveston Harbor.

Dozens of working fishing boats were tied to the piers; a few hearty souls walked along the boardwalk; and the chilly breeze had us pulling our sweaters tight as we walked along a path dotted with information signs touting Steveston’s fishing past. It dates back to indigenous peoples who have fished the waters for centuries. Steveston became the center of the canning industry in the 1800s. In 1894, a “monster cannery” opened its doors and became the leading producer of canned salmon in British Columbia. Throughout the next decade, the industry changed so much that the cannery eventually closed, but the building is now home to the Gulf of Georgia Cannery, a Canadian National Historic site and museum.

Display traces the history of salmon canning labels.

You can follow the canning lines to see how salmon was canned and herring was processed. When we visited, the museum’s special exhibit traced the history of Salmon canning labels. What a fun and VERY kid-friendly, interactive museum. It was well worth the visit.

From Steveston, we drove to the International Buddhist Temple in Richmond. The website explains the “temple is not only constructed according to the traditional Chinese imperial style, but every structural detail and every object of art it showcases are also authentic expressions of impeccable Chinese craftsmanship.” The Temple’s stunning Chinese architecture and gardens are open to the public and incredibly peaceful. While there is a place to buy incense and souvenirs, requests for donations are conspicuously absent.

The Temple is relatively young (built in the 1980s), but is well-known as one of the most beautiful outside China. It’s one of the most authentic examples of the Chinese imperial style in North America and based on China’s Forbidden City. Take the time to stop and see it. You won’t be disappointed!

The wines of Lulu Island Winery lined up on the tasting counter.

We had a relatively short “things to see” list for our full day in Richmond, so we headed out to the final stop – the Lulu Island Winery. Tiffany explained the wine all comes from grapes grown in the Okanagan Valley.

A carved totem with bottles of Lulu Island Winery wines.

Lulu is known for ice wines, but we sampled a couple of whites, a couple of reds and two featured fruit wines before sampling the four ice wines available to taste. The fruit wines – a raspberry and a blueberry wine – are made entirely from the fruit with no grape juice added. We were amazed at how delicious they were and laughed and chatted with Tiffany about how perfect they are for pouring over ice cream or making into sauces!

We learned ice wines are produced entirely from frozen grapes – picked and squeezed frozen – which means some grapes only yield a single drop of juice. Those single drops make some scrumptious wines!

The winery sign shows off the barrels guarded by a heron.

We left with five bottles of wine. One of them didn’t make it through the night as we grabbed a few items from a local grocery store and enjoyed an impromptu picnic in our hotel room that evening for dinner.

Richmond was a whirlwind to plan and experience, but it was fun and interesting, too. Planning and taking a trip in less than a month can be a challenge, but well-worth it! After all … there’s a whole world out there just waiting to be explored … go see it on the spur of the moment.

We Double Dog Dare You

March 21, 2019Judy Romano Leave a comment

Sometimes an adventure or an idea pops into my head and it’s so “out there” that I actually hear a voice in my head daring myself to go for it.

It could be the idea of bungee jumping (not gonna happen) or going on a grand hike somewhere. It could be the idea of a new phase of my life that involves quitting my job. It could be deciding to finish that book I started writing years ago. The list goes on and on.

We are in the midst of a HUGE change … moving to the desert Southwest from Virginia. Both of us have lived in Virginia for more that 15 years. In fact, I’ve been here for more than 20 years. So … this move is a little of a personal dare for me.

The act of moving isn’t all that adventurous for me. I counted the places I’ve lived in my life today and came up with 36. I kept track. Many of the places I lived are due to my military past – both as a “brat” whose Dad was a career Air Force Officer and as an active duty Airman. As for Greg, the desert Southwest isn’t much of an adventure. He grew up in Southern California’s San Fernando Valley so it’s a bit of returning home for him.

But moving across country after so many years is an adventure. We like to think of it as the great American couple on a great American adventure. We will load a few things into our car (the rest is being shipped out) and make the cross-country drive into a road trip. We’re excited to take this step, but a little sad to be saying goodbye to friends we’ve made and places we’ve come to know.

CK Smiles So we’ve decided to have one final fling in the home we’ve come to love, but that we’re ready to leave. We’ve invited all our East Coast friends to join us at one of our favorite haunts, Fat City Kitchen in Alexandria. It is here, steps from our Alexandria home, where we made dozens of new friends and created a whole new family. It is here where we were inspired, where our ideas were discussed, and decided upon. It is here where we’ll end one adventure and start a new one. Whether you’ve been a fan of our blog, a casual reader or a newcomer, we double dog dare you to come out Saturday, March 30 to say hello and good luck, and wish us well as we head west. We’re not going to stop doing what we do … we’re just starting from a new headquarters … one that will introduce us – and you – to new places.

There’s a whole world out there waiting to be explored … we double dog dare you to see it!

Rollin’ on the River – Q is for the Queen of Europe’s Rivers

February 21, 2019Greg R 1 Comment

(First in a seven-part series about our great European River Cruise Adventure from October 2018. We’re only posting now because as soon as we got BACK, we closed on our new home and dealt with moving most of our furnishings out west, the holidays, living out of two houses, etc. We know … excuses, excuses. Nevertheless, here you go).

River cruises are all the rage, and for good reason … they offer breathtaking views from your stateroom, an opportunity to visit several locales that are often off the beaten track, smaller ships that offer more personalized service, and all the conveniences — great food and wine, especially — of more traditional ocean cruises. So when our dear friend and associate Micky Dixon of Travel Planning for You!! offered us a chance to cruise down the Danube in utter luxury, we jumped at the chance.

Let us state for the record that we are not typical “cruise” people. Our personal style is to plan just enough to ensure we see the important things in any given new place, then fill-in the blanks with whatever strikes our fancy. To us, ocean cruises with their, “If it’s Tuesday, you are now in Key West…go enjoy Duval Street and be on-board by 5” approach just doesn’t suit our style. Now, to be fair to the cruise industry and those who like this approach, we recognize this is a vast oversimplification and perception on our part (we’ve never taken a cruise but we’ve been on Duval Street many times when the ships come in) and many, MANY people like a fully tailored approach. If this is YOU, please see your travel professional, they will hook you UP.

Given that, however, we had long believed a river cruise would be different for the reasons mentioned at the outset, and Micky’s trip down the Danube from Passau, Germany to Budapest, Hungary on one of Uniworld’s uber-luxurious ships sounded right up our alley. Since adventure often starts with trying something new, we booked our passage and designated that this trip would aptly fill the requirement for a “World A to Z” trip. After all, the Danube is the “Queen of Europe’s Rivers” so it became our Q Trip.

We weren’t disappointed. We arrived in Munich on a cloudy Sunday morning and were met by the pleasant Uniworld staff at the airport, connected with others who would become shipmates who had arrived from Atlanta, and whisked to Passau to board the SS Maria Theresa. As we were quite early, the staterooms were being cleaned from the previous week’s guests, so our bags were tagged for delivery to our staterooms and we were invited to enjoy the lounge for drinks and a delightful lunch. Our adventure was about to begin.

There’s a whole world out there just waiting to be explored. Go see it … from a river!

Night Flight

February 17, 2019Greg R Leave a comment

We’ve been chasing the setting sun ever since takeoff. Even now, as we cross the Rockies, there’s a hint of dusk on the horizon.

The moonlit landscape below is magnificent. Snow and mountain make dappled patterns in the moonlight. Desolation all around, except for the occasional ranch or small town sitting in a valley below.

Even on this moonlit night, stars twinkle in the ink-black sky above. I am transfixed, unable to take my eyes off this wonder. But look away I must, for my neck is sore from turning my head toward my window on the world.

I watch the other passengers, heads down in their phones, on their laptops, some asleep. “Look outside, people!” I want to scream. There is beauty in the moonlight, but it is temporary. They have missed it. I have not.

There’s a whole world out there just waiting to be explored. Go see it … at night.

The World – A to Z

There's a whole world out there just waiting to be explored.

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