I am now grateful for the dozens of pucker-producing peels, and the prospect of having homemade limoncello for Valentine’s Day brings me great joy!
Judy named his Arizona spin on a Screwdriver (with Prickly Pear and mango purees) the Double Whammy, while my modified Whisky Sour was refreshing and fantastic. And the food? To die for.
Let me kick this blog off by stating for the record I am WELL over 21 and a wine and (mostly) vodka drinker. Greg, however, prefers gin in his cocktails with an occasional Scotch or whisky if the evening calls for it. With that in mind, when Total Wine and More sent out an email… Continue reading Try It Again, You Might Like It This Time
A reader responded to my recent post about talking up servers and bartenders with a simple question, “Why?” I’m not really sure where she was going with this question … “Why travel?” “Why enjoy yourself?” “Why talk to people?” But if ever there was any doubt about the last question, it was answered this past… Continue reading Getting to Know You, Part 2