There is so much to see and do in Italy, but for me, the food is the star of any vacation there.
I don’t think it’s overstating to say that no trip to Italy is complete without at least several stops for gelato.
We booked a class and spent a couple of hours learning and laughing as we sliced and diced our way to a delicious meal to take home.
I opened the fridge to figure out what to have for lunch and realized I am grateful for leftover party food.
If you’ve never cooked with olive oil, you may be surprised to know it can even be used in baking.
I always make WAY too much ... so I pour the extra into containers and freeze ‘em ...
Today I am grateful for Mexican food … which shocks me and brings me joy.
Our neighborhood market isn't a huge, but it’s got a little of everything.
I found a recipe last fall that offered “no knead” bread. I was skeptical.
I met Greg when I was almost 50. When we got together, I had never even tasted an artichoke or an avocado.