epicuriosity, Food, Road Trip, Travel

Finding a Hidden Gem in a Fast Food Wasteland

... our beautifully hand-crafted cocktails — an Aviation for me and a French 75 for Judy — were placed in front of us along with shrimp beignets.

Travel

The Second Week of January

I’m not suggesting everyone take to January travel. For the most part it’s cold and wet and kind of gross ...

Food

Cooking it up in The Big Easy

I recently spent a week on my own in New Orleans. Greg was attending a conference there and I tagged along so I could see the city and we could enjoy evenings together. That left me with full days to explore whatever I wanted to see. Of course, there was a stroll through the Garden… Continue reading Cooking it up in The Big Easy