I discovered a dish several years ago when I picked up a special edition of Epicurious magazine. It was called “Epicurious Italy.” The title alone sold that magazine/cookbook to me. I’ve always LOVED Italian food. In fact, I pretty much love all things Italian. Epicurious Italy Unable to travel during the corona pandemic, I decided,… Continue reading When You Can’t Travel, Bring the Flavors of a Place to Your Kitchen
A quick google search of food quotes and travel quotes shows how closely these two things are connected. That’s one of the reasons I try to take a food tour or cooking class everywhere I go. Boston was no exception
When I found out Greg and I would be spending a week in Boston, I started asking friends what should I see, do and eat there. I got a good variety of suggestions, but nearly every single person talked about either the North End’s Italian food scene or lobster and chowder. Boxed cannoli from Modern… Continue reading A Tale of Cannolis
Sometimes, the best travel involves leaving the smartphone behind and trusting your instincts.
I recently spent a week on my own in New Orleans. Greg was attending a conference there and I tagged along so I could see the city and we could enjoy evenings together. That left me with full days to explore whatever I wanted to see. Of course, there was a stroll through the Garden… Continue reading Cooking it up in The Big Easy
Like a lot of travelers, we’re also foodies. Part of the joy of traveling is exploring new tastes. So let’s indulge our senses as we set forth on a new blog adventure – Food! – where we share some of our good (and not-so-good) food experiences, so if you’re headed somewhere we’ve been, you can… Continue reading Mamma Ventura’s – Gettysburg, PA