I discovered a dish several years ago when I picked up a special edition of Epicurious magazine. It was called “Epicurious Italy.” The title alone sold that magazine/cookbook to me. I’ve always LOVED Italian food. In fact, I pretty much love all things Italian. Epicurious Italy Unable to travel during the corona pandemic, I decided,… Continue reading When You Can’t Travel, Bring the Flavors of a Place to Your Kitchen
The World A to Z 