My regrets are that I never learned about the flavors of the world until I was old enough to travel it on my own. We had all these different cultures on our block and we were all simply roasting hot dogs and flipping burgers at the block parties.
(Epi)-curiosity – More Stuffing
Carving the loin into slices revealed a scrumptious-looking pile of fruit-enhanced slices.
(Epi)-curiosity – Stuff It
Greg was in protein heaven. These are BIG servings. He devoured his. I saved half of mine for lunch the next day.
(Epi)-curiosity – Teriyaki Beef with Snow Pea Pods
I called dibs on the leftovers for lunch the next day and discovered the whole thing was just as tasty a day later ...
(Epi)-curiosity – Chicken Kiev
To be honest, I started to google recipes before remembering my plan to actually use the cookbooks. I flipped through several before landing on a recipe for “Country Style Chicken Kiev.”
(Epi)-Curiosity – When Life Gives You Lemons
We drooled as we savored the brightness the lemon added to everything. The flavors popped. The veggies gave just the right crunch. Even the wine paired perfectly.
(Epi)-Curiosity – A New Pork Pan Sauce
Lips smacked. The only sounds were the slicing of the pork and chewing. Moans of satisfaction and “mmmmm’s” of deliciousness filled my ears.
(Epi) Curiosity – Lasagna Cupcakes
One taste and we declared it a success.
What About the New Year?
It’s been relaxing, but my muse keeps tapping me on the shoulder and reminding me to get back to the keyboard.
Day 364 – A Year of Gratitude and Joy – The Good China
I love getting out all the pieces and setting a super fancy table for a holiday meal.