Long-time readers know I’m not generally a fan of group tours, but exceptions can and should be made when traveling with friends or those with a common interest. Here’s what I mean:
Recently, the USC alumni association in the DC area (Greg is a member) put together its annual group winery tour in Northern Virginia. We’d been on one of these winery tours with this group and enjoyed it enough to actually sign up and do it again We even traveled back to the Nation’s Capital in order to participate!) Group tours of wineries, it turns out, aren’t like “tours” of cities or travel destinations.
This event gets you a designated driver (in a mini-bus) so you can sample the wines without fear of going too far. It gets you behind-the-scenes tours at wineries. It gets you discounted tastings and bottles. It lets you hang out with a small group of fun people who all have something in common – a connection to Southern California.
In short – it was amazing and fun!
The day started with a stop at Gray Ghost Vineyards. From the moment we arrived we felt like VIPs. The owner took us to the vineyards and shared stories of how the winery got started.
We went through the wine-making process within arms reach of casks and steel tanks where wine was being aged. He took us down a small slope and into a door where we entered a grotto-like, dark, cool space. He turned on the lights and the entire group gasped — he smiled and welcomed us to “The Library.” It was an underground room stocked with hundreds of bottles on beautiful wooden racks.
From there we moved on to Narmada Winery. As a reader of this blog, you probably already know Greg and I are members of Narmada’s wine club. We’ve eaten wine dinners in the barrel room. We’ve chatted and become friendly with the owner. On this particular sunny Virginia day, we followed our guides down the stairs to a back patio space to sample wines in the breeze and shade.
Our final stop is a perennial favorite of wine tours. Barrel Oak Winery is popular among locals and tourists.
It’s proximity to DC, expansive views, and picnic-like setting are family (and dog) friendly and festive. Barrel Oak offers stone-fired pizza in the summer. Our visit was perfectly timed for an afternoon nosh.
You’ve seen that Greg and I are wine lovers. We make it a point to stop and try wines almost everywhere we go. We’ve even sampled wines in an old converted church in Oklahoma off Route 66. Wineries can be small, newly-opened, quaint and cozy or huge, professionally-designed and award-winning. You can visit as a couple, with a small group of friends or on a tour. If you keep an open mind, it’s hard not to enjoy yourself. It’s a fool-proof way to have a fun day.
There’s a whole world out there waiting to be explored .., grab a glass of wine and toast it with friends.
So we’ve decided to have one final fling in the home we’ve come to love, but that we’re ready to leave. We’ve invited all our East Coast friends to join us at one of our favorite haunts, 
Driving down the 
Unexpectantly, you’ll find a wide variety of flavors both in the drinks and the distilleries themselves.
When it comes to the whiskey, I’ll let you be the judge of what you like and don’t like. Try as many of the distilleries as you can, follow your guides’ tasting advice, and don’t be afraid to try new things. Judy was our Designated Driver – she generally doesn’t like Bourbon – but she was a trooper and tried some of them, even finding one or two she liked. I reveled in the new and different flavors, all derived from the grains used in the mash and the wood of the charred oak barrels. I became a bourbon drinker several years ago, when a former boss – a retired Air Force two-star general – pretty much insisted I join him at the bar when we were on business travel and introduced me to 
I became hooked. Judy and I now keep a small collection of fine bourbons, scotches, and Irish whiskeys in our library’s globe bar. There’s something uniquely relaxing about reading a good book with a dram of amber, 90-proof liquid rolling around your tongue and palate.
I also reveled in the wide variety of architectural styles. From the classic “down in the holler” buildings of Maker’s Mark, 
Each of our guides also brought their own unique personalities to the tours and tastings. Nicholas at Town Branch was, by far, the funniest and most entertaining, but the booming voice of classically trained actor Jimmy James Hamblin at Angel’s Envy earned him a nomination for Louisville’s Recognition of Service Excellence (ROSE) Awards this year…and our utmost respect and admiration. 
But unvarying among all our guides and the people we met along the way were the warm Kentucky welcomes we received and felt, making our Kentucky Bourbon Trail experience one of our favorite diversions so far.
After “standing on a corner” in Winslow, Arizona (such a fine sight to see), we followed some local’s advice and made a reservation (reservation?!) at the 
We bought fudge packed in 
In all our previous visits, we’ve sat at the bar, enjoying fine cocktails (their French Martini is always a hit), excellent appetizers, and even one of the best Filet Mignons we’ve ever tasted. But this time, I wanted to make it a bit special, so I booked a table (through 
The legs were longer than Cyd Charisse’s and the color was an incredibly deep, inky maroon. If you held the glass to the light, you couldn’t see through it. The nose took you away to some other place, and the first taste on the tongue was captivating. THIS is why you spend good money on good wine.
