Boston’s “Politically Incorrect North End Food Tour”

A quick google search of food quotes and travel quotes shows how closely these two things are connected. That’s one of the reasons I try to take a food tour or cooking class everywhere I go. Boston was no exception.

There are a myriad of food tours in nearly every major city in the world. Boston’s includes many in the Italian food mecca known as the North End. Here in the shadow of the famous “Old North Church” where lanterns illuminated Paul Revere’s warning of the British invasion from the steeple, you can sample everything from pizza to pastries. I decided to go for food and humor and booked the “Politically Incorrect North End Food Tour.” 

Anthony was born and raised in the North End and explains he is one of only two TRUE natives operating a food tour here. Others, he scoffs, came here 10 or 12 years ago, but didn’t grow up here and don’t know the neighborhood stories. 

The tour didn’t disappoint! Interspersed with tales of families who have been in business for generations, he walks us to Umberto’s for a slice of pizza to kick off the tour.

From there it’s off to Polcari’s Coffee — a very European-feeling general store where we were surrounded by the smell of coffee and spices while we sampled a classic piece of Italian candy.

A few blocks up the street we came to Monica’s Mercato Pizza. It wasn’t pizza we sampled, though, it was a hearty slice of a classic Italian sub. The flavors lingered deliciously on my tongue as we made our way to the Old North Church listening to Anthony’s stories of the neighborhood and how he got his nickname, Flash. 

Next stop – the bakery! The tour description promised a cannoli, but Anthony had warned us that our cannoli would not be the typical bakery version. His Pops had made fresh ricotta cream filling the day before, so we would be getting the homemade version of the classic Italian treat. Never fear, the bakery case at Modern Pastry included dozens of cookies and pastry options. Our sample was something Anthony called an Italian macaroon. It was a shiny doughy ball filled with almond paste … WOW!

A couple of doors down we turned up a little alley and came to a small flight of stairs into the heavenly aroma of baking bread. The list on the wall  of Bricco Panetteria shows what goes into true Italian bread – culminating with passion. Clearly, from the flavor of the slice of authentic Roman pizza I enjoyed, this bakery includes a generous portion of that essential ingredient.

Back on the neighborhood streets we passed restaurants, bakeries and a florist that may very well have been owned by some distant relative. As we stopped again, I noticed a familiar name on the sign at our next stop: Monica. Monica’s three sons each own a food shop of some sort in the neighborhood. At the pasta shop featuring her name, we tried a completely different kind of sub.

A number of my fellow foodie tourists and I pontificated about how simply changing the bread and condiments on a sandwich could so utterly change the flavors. Anthony warned us not to fall too much in love with this homemade mayonnaise-based dressing. This son was keeping the spread off the market. Our guide said he often tried to buy a jar to no avail.

A quick stop at a wine shop before our final destination left me dazzled with choices. This shop has an entire ROOM of Italian wines, sorted by region. It turns out the tour did not include beverages, but we were encouraged to pick out something we would like to sip with lunch. I left with a nice bottle of Montepulciano D’Abruzzo to sip with my bolognese. 

Finally we arrived at Mama’s house. Passing through the kitchen, we settled around the dining room table while Anthony asked Alexa to play some Italian classics while he opened our wine bottles. The rigatoni was brilliantly al dente. The bolognese light and flavorful and the company fun and lively.

As we finished our pasta, Anthony steps into the dining room holding a silver tray bearing the promised homemade cannolis. The tour couldn’t have ended on a sweeter note (pun intended). Pops’ homemade ricotta filling was not as sicky sweet as the bakery version. The shell crunched with perfection. 

We toasted Anthony and newfound friends before parting ways with very full bellies and bright, shining smiles on our faces. 

 Food, travel and laughs are easily three of my favorite things to combine. There’s a whole world out there waiting to be explored … taste the flavors wherever your travels take you and don’t forget to laugh a lot.

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