Food, The World A to Z, travel, Walks, Wine/Cocktails

Spring Is Festival Season

Springtime is festival time. When the weather turns warmer, we all want to get out into the sun and soak up some warmth. What better place to do that than a festival?

Everywhere I look there are ads for weekend events … art shows, food festivals, wine tastings, church bazaars, neighborhood yard sales … there really is something for everyone. 

Warm sunny days bring visitors outside to enjoy a street festival.

Greg and I recently spent a few hours at a combination wine tasting and art show outside Phoenix. The 16th Annual Fountain Hills Wine and Art Festival was one of several in the metropolitan area on a sun-filled, blue sky weekend in March. For just $10, visitors can sample wines and spirits while browsing among more than 100 artists under the warm summer sun. 

Ferricreations sculpture

We chatted with Barry Ferich of Ferricreations, his hands blackish gray from working on a new piece of art fashioned from steel cable resembling a women’s hair … or the branches and leaves of a tree … blowing in the wind. Art is in the eyes of the beholder! He shared how he got his start crafting pieces out of found metal parts from building sites like wrenches and sockets, and stories behind his inspiration.

Imported wine tasting

We sipped wines from wine importer Schlossadler, who served up tastes of amazing red wine from Italy and Argentina to us. There were others, but we love Italian reds so we opted to stick with what we knew so we could move down the Avenue of the Fountains to try other offerings. That we came back to buy a case speaks to the quality of the wine and the friendliness of consultant Liza Smith.

We wandered past a writer/illustrator, painters, photographers and woodworkers showing off stunning examples of craftsmanship. We admired a bronze sculpture and swapped jokes with the artist.

Elysian Desert Distilleries offered up samples of Carefree Bourbon and Chakra Vodka … delicious.

Carefree Bourbon

All the while, we chatted easily about life and plans and how the weather makes it so easy to get out and enjoy these events. 

There’s a whole world out there waiting to be explored, often right in your backyard. Have fun exploring at a festival!

wine glass and menu
Food, Road Trip, travel, Wine/Cocktails

Luck or a Nose for Good Food and Wine?

If you’re a regular reader of our blog, you have probably noticed we often seem to find really fun and interesting places to eat and drink. This past weekend was no exception.

Friday afternoon we decided it was time, once again, to jump in the car early Saturday morning and hit the road for a day trip. New to Arizona, we have a long list of places we want to see in a day. This particular Saturday, with the forecast for the Valley of the Sun calling for high temps over 100 ˚F,  we opted to head for the hills.

Prescott is in Arizona’s Bradshaw Mountains and at just over 5300 feet, it tends to be a nice cool getaway on a hot summer day. Saturday was no exception. As our neighbors hid in air-conditioned comfort, we strolled the adorable historic city center under sunny skies at a pleasant 82˚.

Arizona wine region map
A state map shows the wine growing regions of Arizona

While hopes for cool temps helped choose the destination for the day, luck, karma or instinct had us drive right into the town’s celebration of “Territorial Days.”  It turns out Prescott was the capital of Arizona before it became a state and the annual celebration includes dozens of artists selling their crafts  on the town square. Families wandered easily past the displays. Children played in the grass. One vendor offered face painting. Musicians fiddled. It was a fun, festive party!

Wine tasting
Two whites and three reds are featured on the tasting menu

After a bit of shopping and enjoying the scenes unfolding around us, we saw a sign advertising “Wine Tasting. All Arizona Wines” pointing to the Back Alley Wine Bar. What a great find! Lindsay walked us through five wines from our new home state and dazzled us with her knowledge.

wine glass and menu
The menu offers a refill as I near the end of a delicious red blend.

We ordered another glass each and continued to sip and share stories as other customers came and went.

As the time ticked away, our stomachs noisily reminded us we should eat something, so with Lindsay’s suggestion, we headed three blocks away to Farm Provisions. WOW! A robust farm-to-table menu enticed us with mouth-watering choices. We marveled over the fresh burrata on crostini with slow-roasted tomatoes and aged balsamic. 

Farm Provisions scallops
Farm Provisions scrumptious scallops

The farm fettucini with pancetta, wild mushrooms, Arizona-sun-dried tomatoes and aged pecorino was exceptional. The incredible day boat scallops were drizzled with a pomegranate gastrique and Arizona lemon beurre blanc while floating on a bed of butternut squash puree. Roasted Brussel sprouts, roasted baby beets and pomegranate seeds added color and perfect taste pairings. With our taste buds celebrating flavor perfection and our tummies happily full, we made a decision to schedule another trip to Prescott just to try the dessert!

As we drove out of town with the sun setting behind us, we wondered how we always seem to find these food and drink havens. Sure, we typically ask a local for options, but there is more to it than that. We asked each other, “Is it luck or is it some sort of nose for good food and wine that we are lucky enough to be blessed with?” Whatever leads us there, we plan to keep finding these amazing spots.

After all, there’s a whole world out there just waiting to be explored … follow lady luck or your nose and go see, eat and drink it all in.