A friend shared a book with my husband recently that had an incredible concept in it. The book, Science in the Kitchen and the Art of Eating Well, written by Pellegrino Artusi in the late 19th century talks about the philosophy of food as art. Why is art something to be admired from a distance as it hangs on a wall? Why can’t it also be an incredible dish shared with family and friends?
Mr. Artusi explains that food and procreation are the two essentials of life, both of which should be enjoyed. Italians are pretty well-known for embracing those two essentials. There are a number of Italian phrases that speak to the lifestyle – la dolce vita (the sweet life), dolce far niente (the sweetness of doing nothing), and domani, dopo domani (roughly translated as “whenever”).
As Greg was reading passages from the book, I found myself nodding in agreement with Mr. Artusi. It struck me that our approach to travel includes those two essentials. In fact, I often pass up a chance to wander a museum in favor of a long, leisurely meal in a local restaurant.
When I travel, I embrace local foods! Everywhere I go I try to find and taste local specialties. It’s something I call epicuriosity. Besides the flavors of a place, though, the people and their approach to life fascinate me. My wanderlust is seemingly bottomless. I crave the chance to explore new cultures and foods, be awestruck by the differences in architecture in cities or stunning vistas in the countrysides, and wander the ancient city centers of the world or explore neighborhoods.
It seems like the entire world is locked down right now due to COVID-19, but I am earnestly planning itineraries for more trips. My bucket list seems to get bigger with every trip. I am blessed with a husband who not only supports my limitless yearning to travel, but shares it.
We’re practicing social distancing for the health of our friends, family and neighbors. We know this crisis will eventually pass and we will once again pack our bags and head off to explore some new corner of the globe. In the meantime, we’re using this time to try some new dishes and enjoy our togetherness … La dolce vita!
After all, there’s a whole world out there waiting to be explored. It will still be there and I still plan on exploring it.
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