Food, Gratitude and Joy

Day 58 – A Year of Gratitude and Joy – Shrimp

As a bonus, shrimp cook up lightning-fast. You can cook a pound of shrimp in less than five minutes.

Food, Musings, Travel

Eat Local

French food in St. Louis is never going to taste the same as in a bistro or boulangerie on the Rue Sainte-Anne in Paris. Much of the reason for that is due to the way the ingredients are made and rules and regulations about how restaurants cook their food.