TheWorldAtoZ – Page 2 – The World A to Z

A Group Tour that Won’t Leave You Whining

July 15, 2019August 28, 2019 Judy Romano

Long-time readers know I’m not generally a fan of group tours, but exceptions can and should be made when traveling with friends or those with a common interest. Here’s what I mean:

USC DC-area Alums — USC Alumni Associated members at Gray Ghost Winery

Recently, the USC alumni association in the DC area (Greg is a member) put together its annual group winery tour in Northern Virginia. We’d been on one of these winery tours with this group and enjoyed it enough to actually sign up and do it again We even traveled back to the Nation’s Capital in order to participate!) Group tours of wineries, it turns out, aren’t like “tours” of cities or travel destinations.

This event gets you a designated driver (in a mini-bus) so you can sample the wines without fear of going too far. It gets you behind-the-scenes tours at wineries. It gets you discounted tastings and bottles. It lets you hang out with a small group of fun people who all have something in common – a connection to Southern California.

Gray Ghost Winery’s owner shows us the vineyard

In short – it was amazing and fun!

The day started with a stop at Gray Ghost Vineyards. From the moment we arrived we felt like VIPs. The owner took us to the vineyards and shared stories of how the winery got started.

Gray Ghost Library — The wine library at Gray Ghost Winery

We went through the wine-making process within arms reach of casks and steel tanks where wine was being aged. He took us down a small slope and into a door where we entered a grotto-like, dark, cool space. He turned on the lights and the entire group gasped — he smiled and welcomed us to “The Library.” It was an underground room stocked with hundreds of bottles on beautiful wooden racks.

Narmada Tasting — Tasting glasses and wine descriptions are lined up for our group.

From there we moved on to Narmada Winery. As a reader of this blog, you probably already know Greg and I are members of Narmada’s wine club. We’ve eaten wine dinners in the barrel room. We’ve chatted and become friendly with the owner. On this particular sunny Virginia day, we followed our guides down the stairs to a back patio space to sample wines in the breeze and shade.

Our final stop is a perennial favorite of wine tours. Barrel Oak Winery is popular among locals and tourists.

Pizza at Barrel Oak Winery — Fresh from the oven pizza makes for a great afternoon nosh

It’s proximity to DC, expansive views, and picnic-like setting are family (and dog) friendly and festive. Barrel Oak offers stone-fired pizza in the summer. Our visit was perfectly timed for an afternoon nosh.

You’ve seen that Greg and I are wine lovers. We make it a point to stop and try wines almost everywhere we go. We’ve even sampled wines in an old converted church in Oklahoma off Route 66. Wineries can be small, newly-opened, quaint and cozy or huge, professionally-designed and award-winning. You can visit as a couple, with a small group of friends or on a tour. If you keep an open mind, it’s hard not to enjoy yourself. It’s a fool-proof way to have a fun day.

There’s a whole world out there waiting to be explored .., grab a glass of wine and toast it with friends.

Here's to wine tastings — Tour members toast the afternoon.

Food, Road Trip, travel, Wine/Cocktails

Luck or a Nose for Good Food and Wine?

June 14, 2019June 14, 2019 Judy Romano

If you’re a regular reader of our blog, you have probably noticed we often seem to find really fun and interesting places to eat and drink. This past weekend was no exception.

Friday afternoon we decided it was time, once again, to jump in the car early Saturday morning and hit the road for a day trip. New to Arizona, we have a long list of places we want to see in a day. This particular Saturday, with the forecast for the Valley of the Sun calling for high temps over 100 ˚F, we opted to head for the hills.

Prescott is in Arizona’s Bradshaw Mountains and at just over 5300 feet, it tends to be a nice cool getaway on a hot summer day. Saturday was no exception. As our neighbors hid in air-conditioned comfort, we strolled the adorable historic city center under sunny skies at a pleasant 82˚.

Arizona wine region map — A state map shows the wine growing regions of Arizona

While hopes for cool temps helped choose the destination for the day, luck, karma or instinct had us drive right into the town’s celebration of “Territorial Days.” It turns out Prescott was the capital of Arizona before it became a state and the annual celebration includes dozens of artists selling their crafts on the town square. Families wandered easily past the displays. Children played in the grass. One vendor offered face painting. Musicians fiddled. It was a fun, festive party!

After a bit of shopping and enjoying the scenes unfolding around us, we saw a sign advertising “Wine Tasting. All Arizona Wines” pointing to the Back Alley Wine Bar. What a great find! Lindsay walked us through five wines from our new home state and dazzled us with her knowledge.

We ordered another glass each and continued to sip and share stories as other customers came and went.

As the time ticked away, our stomachs noisily reminded us we should eat something, so with Lindsay’s suggestion, we headed three blocks away to Farm Provisions. WOW! A robust farm-to-table menu enticed us with mouth-watering choices. We marveled over the fresh burrata on crostini with slow-roasted tomatoes and aged balsamic.

Farm Provisions scallops — Farm Provisions scrumptious scallops

The farm fettucini with pancetta, wild mushrooms, Arizona-sun-dried tomatoes and aged pecorino was exceptional. The incredible day boat scallops were drizzled with a pomegranate gastrique and Arizona lemon beurre blanc while floating on a bed of butternut squash puree. Roasted Brussel sprouts, roasted baby beets and pomegranate seeds added color and perfect taste pairings. With our taste buds celebrating flavor perfection and our tummies happily full, we made a decision to schedule another trip to Prescott just to try the dessert!

As we drove out of town with the sun setting behind us, we wondered how we always seem to find these food and drink havens. Sure, we typically ask a local for options, but there is more to it than that. We asked each other, “Is it luck or is it some sort of nose for good food and wine that we are lucky enough to be blessed with?” Whatever leads us there, we plan to keep finding these amazing spots.

After all, there’s a whole world out there just waiting to be explored … follow lady luck or your nose and go see, eat and drink it all in.

The World A to Z, travel

R is for Richmond, British Columbia

May 21, 2019August 28, 2019 Judy Romano

The “R” trip will likely go down as the quickest to plan and one of the shortest. We moved across country in April and part of the move meant I am temporarily unemployed. That means when I get a new job, I probably won’t have any available vacation. So … when Greg found out he had to go to Seattle for a week of training, we looked into extending his trip a couple days and popping up to Canada’s Pacific Northwest … specifically, the Vancouver suburb of Richmond, which has been called the most Asian city in North America.

Gulf of Georgia Cannery sign — The welcome sign starts telling the story of the Cannery

There’s a lot to see in the Vancouver metro area and Richmond is the home to several cool sites. We started the day under gray skies with the forecast calling for a partly sunny and slightly warmer afternoon. We grabbed sweaters and headed to the historic village of Steveston. It’s quaint 6 block historic district includes a few cute shops and eateries opening up on the harbor.

Dozens of working fishing boats were tied to the piers; a few hearty souls walked along the boardwalk; and the chilly breeze had us pulling our sweaters tight as we walked along a path dotted with information signs touting Steveston’s fishing past. It dates back to indigenous peoples who have fished the waters for centuries. Steveston became the center of the canning industry in the 1800s. In 1894, a “monster cannery” opened its doors and became the leading producer of canned salmon in British Columbia. Throughout the next decade, the industry changed so much that the cannery eventually closed, but the building is now home to the Gulf of Georgia Cannery, a Canadian National Historic site and museum.

Can label display — Display traces the history of salmon canning labels.

You can follow the canning lines to see how salmon was canned and herring was processed. When we visited, the museum’s special exhibit traced the history of Salmon canning labels. What a fun and VERY kid-friendly, interactive museum. It was well worth the visit.

From Steveston, we drove to the International Buddhist Temple in Richmond. The website explains the “temple is not only constructed according to the traditional Chinese imperial style, but every structural detail and every object of art it showcases are also authentic expressions of impeccable Chinese craftsmanship.” The Temple’s stunning Chinese architecture and gardens are open to the public and incredibly peaceful. While there is a place to buy incense and souvenirs, requests for donations are conspicuously absent.

The Temple is relatively young (built in the 1980s), but is well-known as one of the most beautiful outside China. It’s one of the most authentic examples of the Chinese imperial style in North America and based on China’s Forbidden City. Take the time to stop and see it. You won’t be disappointed!

Lulu Island Wines — The wines of Lulu Island Winery lined up on the tasting counter.

We had a relatively short “things to see” list for our full day in Richmond, so we headed out to the final stop – the Lulu Island Winery. Tiffany explained the wine all comes from grapes grown in the Okanagan Valley.

Lulu Island Winery Totem — A carved totem with bottles of Lulu Island Winery wines.

Lulu is known for ice wines, but we sampled a couple of whites, a couple of reds and two featured fruit wines before sampling the four ice wines available to taste. The fruit wines – a raspberry and a blueberry wine – are made entirely from the fruit with no grape juice added. We were amazed at how delicious they were and laughed and chatted with Tiffany about how perfect they are for pouring over ice cream or making into sauces!

We learned ice wines are produced entirely from frozen grapes – picked and squeezed frozen – which means some grapes only yield a single drop of juice. Those single drops make some scrumptious wines!

LuLu Island Winery sign — The winery sign shows off the barrels guarded by a heron.

We left with five bottles of wine. One of them didn’t make it through the night as we grabbed a few items from a local grocery store and enjoyed an impromptu picnic in our hotel room that evening for dinner.

Richmond was a whirlwind to plan and experience, but it was fun and interesting, too. Planning and taking a trip in less than a month can be a challenge, but well-worth it! After all … there’s a whole world out there just waiting to be explored … go see it on the spur of the moment.

The World A to Z, Uncategorized

Travel is Personal

February 12, 2019February 12, 2019 Judy Romano

This headline may seem a little like a no-brainer to a lot of people, but I’m not sure most people take their travel personally. Here’s what I mean: I’ve been to Paris three times and I’ve never been up in the Eiffel Tower. Oh sure, I’ve been TO the Eiffel Tower, but not up in it. I didn’t want to go up. I also didn’t want to go to the Louvre. I’m not particularly an art lover, so why waste a day in a museum when I can stroll along the Seine or watch a street artist or simply sit in a café and people watch? All those things seem a lot more interesting to me than art.

I’ve spent enough time in European churches that they all start looking the same … stunning stained glass, astounding feats of architecture, majestic. Yes, admittedly, the cathedrals of Europe are gorgeous, but after awhile they just start looking the same to me. I’d rather find the hidden gems, sample the food, soak up the atmosphere of the town, not the tourist meccas.

That’s what I mean by travel is personal. Too many people cave to the recommendations of an author who writes about those things you “simply must see” in cities around the world. Those authors apparently don’t think, or live, like I do. I prefer to travel with a vague idea of where I’m going and leave much of my trip to chance. Usually in a week-long trip I only plan one or two things to see and leave the rest to chance. If you’re the type who prefers a little guidance and direction, just keep in mind that these authors are writing about what they love. If you agree, their insight can be super helpful, but if you don’t agree, don’t feel like just because they are published authors means their suggestions are right for you.

That said, one of the things I typically plan is some sort of walking tour or half-day sightseeing tour. A really great travel agent who takes the time to get to know you before booking your trip can be the difference between finding the right “kick-off tour” for a vacation and spending a week touring sites that bore you to tears. My travel agent, Travel Planning for You!!, does just that. Micky knows the overview-style tours hit the highlights and point me in directions I might not have thought about. Tour guides are a wealth of information about their towns and can often suggest off-the-beaten-track sights that have shorter lines. Once on a walking tour in Prague, another couple was talking about a place called “Spa Beerland.” With a name like that, how could you not be interested? I asked about it, checked it out on the hotel lobby computer and made a reservation. It is still one of my favorite vacation memories.

When you’re planning your next vacation try to remember, travel is personal! After all, there’s a whole world out there waiting to be explored. Go see it the way you want to!

Bucket List, The World A to Z, Uncategorized

Yes You Can!

May 18, 2018 Judy Romano

Greg and I have spent the last few weeks obsessing about a decision we’ve made. We’re a few years from retirement, but we found where we want to retire and we’ve decided to build our retirement home there. It’s a big step that means we will either carry two mortgages, sell our current home or come up with another solution. Since we live and work near Washington, D.C. and want to retire out west, moving into the new house isn’t really an option. So, we’ve spent this time asking ourselves, “Can we do this?” “Should we do this now?” “Are we really making a wise decision?”

Before you ask why this is in a travel blog, you can probably guess that owning two homes would take a serious bite out of our travel budget … and we LIVE to travel! That part of the decision has us asking, “How do we make this work without giving up what we love?”

I’ve mentioned it before … finding the money to travel is a priority choice. If you need to drive an expensive car, you won’t have as much money to travel. If you need to buy loads of expensive shoes, you won’t have as much money to travel. If you need to go out to eat three times a week or buy an expensive latte every morning … well, you get the point.

Our solution is to sell our current home and move into a smaller, less expensive apartment until we can move west. It’s a big step! But perhaps by providence, I’ve seen several reminders this week that pointed out if you don’t take the leap off the cliff, you cannot soar. This is our leap. Sure, it’s scary, but we want to soar. I’m 17 letters into my plan to See the World A to Z … only nine letters to go. I can’t give up now. Greg is also fully vested in the plan. He’s excited to see it through to the end.

We’re giving up a little for a potentially HUGE gain – our dream home in retirement and the continued freedom to see the world. You can do the same! Anyone can. Take a deep breath and take the leap. Soar! After all, there’s a whole world out there waiting to be explored.

You’ll never get there if you don’t start somewhere.

The World A to Z

P is for Pu’uhonua

November 14, 2017November 14, 2017 Judy Romano

My plan to see the world from A to Z continued in 2017. When I started the plan in 2001, I had two rules: Don’t go back to places you’ve been before (at least as part of the A to Z plan), and wherever you go, it must be outside the 48 contiguous United States.

Pu'uhonua O Honaunau — Checking in at Pu’uhonua O Honaunau

As I considered where to go for “P,” I realized my desire to go to Hawaii (I had never been) could easily meet those rules … and there are LOADS of “P” places in Hawaii. I settled on Pu’uhonua O Honaunau, a National Park on “the big island” known as place of refuge to ancient Hawaiians. We chose our dates, booked our airfare and found a hotel.

We arrived in Kona late afternoon, grabbed the rental car and headed to the Courtyard by Marriott King Kamehameha Beach Resort, settling into our room with a gorgeous view of the lagoon and Kailua Bay. Ali’i Drive beckoned as the sun started slipping lower in the sky.

Tropical Drink — A tropical drink our first night in Hawaii

We wandered the coastal roadway and looked for a dinner destination, settling on Foster’s Kitchen with a view of the ocean and the taste of Ono, the fresh catch of the day. It was late by our body clocks, so we headed back to our comfy bed to settle in for a good night’s sleep ahead of plans for an early showtime for our Dolphin/Snorkel Cruise.

Somewhere around 2 am, the sound of howling wind woke us up and we marveled at an overnight storm stirring up huge waves in the bay and tossing-about the palm fronds in the trees that line the lagoon. About 6:30, the phone range with the news that the storm meant the Dolphin/Snorkel Cruise was cancelled. The girl on the line was friendly, apologetic and happy to reschedule our cruise for the next morning. That was no problem for us … we could swap our plans and spend the day exploring the island, visiting Pu’uhonua and making our way to the volcano in the hopes of seeing flowing lava.

Flooded roads — Flash floods had us remembering, “Turn Around, Don’t Drown” … so we did.

Less than five miles up the road, we turned around. Flash flooding left us seeking an alternate route in the now torrential rain. We laughed about the diversion and drove the 45 minutes to the National Park.

Rainy day — Don’t let the rain ruin your vacation! It’s just water.

We learned the rain was not typical when we found Pu’uhonua closed (we learned the next day that employees couldn’t get to work because of dangerous driving conditions). Not to worry, we snapped a few pics in the rain and headed back to KaiKona.

The rain eased. We wandered through the town, upgraded to front table seating for our Luau in the evening and sipped a few tropical cocktails.

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The Island Breeze Luau receives rave reviews online and it was, indeed, a fun, entertaining event. We were taken on a virtual tour of the South Pacific through dance and food. I even tried poi the way the Hawaiians eat it and was pleasantly surprised at how tasty it can be.

Morning two dawned with calm winds on the lagoon and the early sun peaking over the horizon. When the phone rang just after 6:30, I guessed it was Alia calling to confirm our rescheduled cruise. Unfortunately, she warned of high surf and let us know the cruise was once again cancelled. We’d looked at the calm lagoon without checking the far side of the bay where HUGE waves were pounding the sea wall. No problem! We got an early start and headed for the far side of the island and Volcanoes National Park.

On the way, we stopped at Pu’uhonua, chatted with the rangers and marveled at a 95-year-old, third-generation Hawaiian man weaving palm leaves into bowls, crowns and fun little fish. He gave me a crown and a bowl suggesting he would be offended if I refused his gift. We left a substantial tip in his jar, thanked him profusely and hopped back in the Jeep.

Na'alehu — Snack stop at the Southernmost town in the USA.

We’d mapped out the back-roads route to Volcanoes and were delighted to find ourselves cruising through little villages pushed right up against the sea wall. Lava flows now hardened into rock, lush green foliage, brightly colored tropical flowers and expansive views filled our drive. We stopped in Na’alehu where a farmer’s market was in full swing. A few minutes of wandering had us marveling at the delicious flavors of a cinnamon roll made with dehydrated banana strips instead of dough and crunching on teriyaki smoked almonds. We popped into the Punalu’u Bake Shop, which bills itself as the southernmost bake shop in the USA, for malasadas. From there it was a quick drive to Volcanoes.

Volcano steam vents — Steam flowing out of vents on the volcano

What a site to behold! Lava fields, smoking steam vents, everything we had hoped for! With plenty of time, we drove the 38-mile round trip Chain of Craters Road to see the Hōlei Sea Arch. The high surf that canceled our snorkeling trip pounded the sea wall with thunderous explosions of water and sea spray. We stared in amazement at the power of Mother Nature. The foggy mist lifted as we made our way back to the highway, revealing brilliant colors as the sun set.

received_897063210442603 — The sea arch was taking a beating from the waves

received_897062180442706 — Waves crashing against the rocks

We enjoyed a classic Hawaiian pizza for dinner and packed before falling asleep to the sounds of waves gently kissing the shoreline of the lagoon outside our window. Our exceptionally brief Hawaiian vacation did exactly as we had hoped – left us both wanting more. If you haven’t experienced Hawaii, what are you waiting for? After all, it’s one of the magnificent places in a whole world out there, just waiting to be explored.

flying, Uncategorized

Why I Fly

August 19, 2017August 19, 2017 Greg R

From my earliest days, I wanted to fly.

As a youngster, I was fortunate to fly commercially before airliners became nothing more than airborne buses and coats and ties were de rigueur. Flights in Lockheed Electras, Convair 440s, Boeing 707s and DC-8s had me glued to the window as the earth fell away during takeoff. Back then, cockpit tours for kids were a must, and the stewardesses (as they were called then) ALWAYS had wing pins for their young passengers.

Balsa wood, tissue paper and dope models followed, as did subscriptions to every flying magazine I could get my hands on. Dad took me to airshows at Pt. Magu where I saw the incomparable Bob Hoover in his Aero Commander Shrike perform a complete aerobatic routine with both engines silent.

My best friend’s grandfather took us up for a ride in a Piper Tri-Pacer out of Van Nuys airport and later a Piper Apache; his dad took us up in a Cessna 310 … the stage was set.

But priorities changed. Sailing, then cars and girls in high school, more sailing in college and a first marriage kept my aviation dreams at bay. But then in 1993, the planets aligned and an opportunity presented itself that was simply too good to pass up … a close friend had an opportunity to buy an old Cessna 150 for $9,000 – a bargain! – did I want in? Absolutely! Another friend had just received his Certified Flight Instructor certificate and would train me in exchange for the flight time. Deals were made, checks written and the airplane was ours.

My logbook tells the story. My first lesson was on April 6, 1993 in a Cessna 172 when we went to pick up the plane. Mike flew it back. I soloed just three months later with only 18 hours logged! I passed my private pilot checkride on March 21, 1994. Bigger and faster airplanes followed and in December 2001, I passed the checkride for my Instrument Rating.

It all stopped in 2003. I moved east and when the promise of a new job failed to materialize the finances to fly just weren’t there, and then life ensued. The dream faded but never went away. A new, but short-lived job with the Aircraft Owners and Pilots Association threw new sparks on the fire, but my then-wife wasn’t a flyer … it wasn’t a priority.

Fast forward to 2012 when the woman of my dreams enters my life … and she wants to fly! Judy not only supported my dreams, but wanted her dreams of flight to be realized. For a wedding present, I got her a logbook of her own and an introductory lesson. On a cold day in January, I watched her take off for the first time at the controls. Later that summer, I, too, was back in an airplane with a new medical certificate in hand and an instructor putting me through the flight review paces. It took a few flights – I was definitely rusty, but it all came back and my instructor signed me off. I was back in the air!

A week ago, I was again signed off by an instructor to fly one of my favorite airplanes, a Piper Arrow, and later this year, I hope to regain my Instrument Rating currency. In the meantime, Judy and I are planning many flights together.

Today is National Aviation Day…a day to celebrate why we fly and our nation’s long history of flight. I am incredibly thankful to live in a country that affords me this opportunity…but it is an opportunity that is being put at risk by Congressional legislation to privatize our Air Traffic Control system. This move will make private aviation too costly for all but the richest folks and put control of ATC in the hands of the airlines that do NOT have your interests at heart. Thousands will lose their jobs and critical infrastructure served by general aviation will be lost.

If you have ever, even once, thought about taking a flying lesson, enjoyed a scenic flight, taken a flight with a friend to another airport for a “$100 Hamburger,” I ask you to do two things: 1) Write or call your representatives in Congress and tell them to Modernize, not Privatize, our ATC system, and 2) Book a flight with an instructor TODAY and see for yourself what joy flying brings! If you need some advice, contact me…I’m always happy to talk flying.

There’s a whole world out there, waiting to be explored…see it from the front seat!