My go-to cocktail is a simple vodka tonic with lemon juice squeezed from the lemons I grow in my backyard.
Category: Wine/Cocktails
Day 62 – A Year of Gratitude and Joy – Fat City Kitchen
This time, when we went east, we saved our last night for “CK” and the gang there we’ve come to know and love.
Day 20 – A Year of Gratitude and Joy – Wine
I am grateful for good wine. The flavors and ritual of savoring a glass bring me joy.
Day Four – A Year of Gratitude and Joy – The Color Red
Not everyone experiences the fun and frivolity of red ... I feel glee. It evokes thoughts of festivity and excitement.
Day Two – A Year of Gratitude and Joy – Lemons
I am now grateful for the dozens of pucker-producing peels, and the prospect of having homemade limoncello for Valentine’s Day brings me great joy!
Merkin – Double Your Pleasure
Perhaps the best part, though, is the food. Great wine deserves great food and Merkin NAILS both! Their mission is to “Come As Close As We Can To Delivering a 100% Arizona."
Water to Wine
The trip ended at a winery offering both motivation to keep paddling and a “we made it” bonus.
A Surprising Delight in Jerome
Judy named his Arizona spin on a Screwdriver (with Prickly Pear and mango purees) the Double Whammy, while my modified Whisky Sour was refreshing and fantastic. And the food? To die for.
Potomac Point Winery – Go for the View, Stay for the Wine
Kathleen had never been to Virginia, but we sip wine together regularly, so introducing her to wines from the other coast seemed like a no-brainer.
Ask A Local!
No matter how many websites you peruse or how knowledgeable your travel provider is, finding that place only the locals know happens only when you ask a local.
The World A to Z 